In 100 g (Grams) of Doughnuts, cake-type, plain, sugared or glazed there is 22.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Doughnuts, cake-type, plain, sugared or glazed.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%

Doughnuts, cake-type, plain, sugared or glazed

Doughnuts, cake-type, plain, sugared or glazed is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain, sugared or glazed are listed below.

Water	19.6 g	19.6%
Energy (calorie)	426 kcal
Energy (joule)	1782 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	22.9 g	22.9%
Ash	1.5 g	1.5%
Carbohydrate, by difference	50.8 g	50.8%
Fiber, total dietary	1.5 g	1.5%
Calcium, Ca	60 mg	0.06%
Iron, Fe	1.06 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	117 mg	0.12%
Potassium, K	102 mg	0.10%
Sodium, Na	402 mg	0.40%
Zinc, Zn	0.44 mg
Copper, Cu	0.101 mg
Manganese, Mn	0.334 mg
Selenium, Se	9.6 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.233 mg

Nutrients in Doughnuts, cake-type, plain, sugared or glazed